Italian Speck and Provolone Asparagus | Family Style | Blackstone Griddle

Try this delicious italian specialty, speck, provolone and asparagus. This is a perfect appetizer for any of your parties! Get more Betty recipes here —

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Asparagus wrapped with Speck and Provolone
Recipe by BlackstoneBetty

Ingredients:

1 bundle asparagus
1 garlic clove
1 tbsp olive oil
½ tsp black pepper
1 package Italian speck, thin sliced about 3 oz
½ lb provolone cheese, sliced thin

Directions:

Smash garlic clove and mix into olive oil.
Snap or cut ends off asparagus, discard ends. Toss asparagus in olive oil and black pepper.
Lay 1 slice of speck on a cutting board and top with 1-2 pieces of provolone. Top that with about 5 asparagus spears and wrap the bundle of asparagus tightly with the cheese and speck. You should end up with 6-7 bundles.
Preheat Blackstone Airfryer to medium-high heat.
Place wrapped bundles carefully, seam side down, into parchment paper lined airfryer drawers.
Cook about 5 minutes or until asparagus is tender and cheese is melted.

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