How to make melt in your mouth Nilla wafers. These classic and simple butter cookies are incredibly easy to make and they match perfectly with a lot of desserts like ice cream, pudding…and they are delicious soaked into tea, coffee, milk or hot chocolate! I always make them for my Banana Pudding, link down below:
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You can easily spoon the dough or you can use a piping bag and a round pattern sheet for a professional result.
► Let me know if you want the pattern sheet that I created for my wafers and I will share it with you!
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Ingredients
Makes about 80 wafers:
115 g (1/2 cup) unsalted butter, softened at room temeprature
150 g (1+1/4 cup) vanilla powdered sugar
2 eggs, room temperature
170 g (1+1/3 cup) all purpose flour
1/8 tsp salt
1/4 tsp baking soda
1. In a large bowl place softened butter, vanilla and mix at medium speed.
2. Low the speed, add gradually powdered sugar and mix until pale and fluffy.
3. Add egg one at a time and mix just until smooth and well combined (don’t worry if the mix will lumps at the beginning, it will smooth!).
4. Sift in flour, salt, baking soda and mix at low speed just until combined: be careful to not overbeat the flour! You can also mix using a spatula to be more gentle.
5. If you have a piping bag you can use it (but it isn’t needful!): transfer the dough into a piping bag with a 1 cm-0.4 inch round piping tip and pipe wafers on a baking sheet lined with parchment paper. You have to pipe 3 cm-1,2 inch circles, consider that the wafers will spread in the oven so keep them 4 cm-1,5 inch apart.
6. If you don’t have a piping bag, you can use a teaspoon and spoon the dough onto a lined baking sheet.
7. Bake in preheated fan oven at 150°C-300°F for about 12 minutes. If you don’t have a fan oven, you have to bake one sheet at a time.
8. Let the wafers cool on a baking tray.
9. You can store them at room temperature in a cookie box for 10-15 days.