Italian Panna Cotta Recipe | How To Make Vanilla Panna Cotta
Authentic Italian Panna Cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. A delicate and creamy chilled vanilla flavoured treat. Serve it with this easy berry sauce, it makes the perfect Entertaining or Family Dessert.
We have made a few Panna Cotta and when we tried this one, we can honestly say it is amazing.
Ingredients :
Heavy cream – 500ml
Sugar – 2tbsp
1 vanilla pod
Vanilla extract – 1tbsp
Gelatine – 5g
Vanilla extract – 1tbsp
Served with mixed berry sauce
Procedure :
1. Add cream and sugar in a pot.
2. Split and scrape out vanilla pod and add whole pod and vanilla extract.
3. Gently bring to the boil, then take off the heat.
4. Mix in gelatine until dissolved.
5. Pour into moulds and refrigerate overnight until set.
6. Dip moulds in warm water for 5 seconds and gently turn out.
7. Serve with mixed berry sauce.
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Recettes en français,
Ingrédients:
Crème épaisse – 500ml
Sucre – 2 cuillères à soupe
1 gousse de vanille
Extrait de vanille – 1 cuillère à soupe
Gélatine – 5g
Extrait de vanille – 1 cuillère à soupe
Servi avec sauce aux fruits rouges
Procédure:
1. Ajoutez la crème et le sucre dans une casserole.
2. Fendre et gratter la gousse de vanille et ajouter la gousse entière et l’extrait de vanille.
3. Portez doucement à ébullition, puis retirez du feu.
4. Incorporer la gélatine jusqu’à dissolution.
5. Verser dans des moules et réfrigérer toute la nuit jusqu’à ce qu’ils soient pris.
6. Trempez les moules dans de l’eau tiède pendant 5 secondes et démoulez doucement.
7. Servir avec une sauce aux fruits rouges.
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