Stuffed tomatoes is a classic dish during the long and sunny Italian summers: every family has its own recipe! Here is our recipe: big juicy tomatoes stuffed with rice and three different type of cheese, Grana Padano, scamorza and pecorino for a crispy and delicious crust. A simple yet tasty veggie main dish!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (6 servings)
Vine tomatoes 12 (about 200 g each)
Rice (Vialone Nano type) 250 g
Scamorza cheese 100 g
Pecorino cheese 40 g
Grana Padano DOP 40 g
Garlic 1 clove
Parsley to taste
Basil to taste
Fine salt to taste
Black pepper to taste
Extra-virgin olive oil 10 g
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