From the heart of Italy comes the Alfa 4 Pizze oven collection, which is available in both freestanding and countertop configurations. Alfa has crafted all its ovens in Italy since 1977 and now serves up technology like the double-walled inner dome with ceramic fiber insulation that helps 4 Pizze ovens expertly retain wood-fired heat. This stainless steel dome also provides superior durability so you can jump right into cooking instead of spending hours curing the unit. We’re particularly pleased with the removable oven door — Grill Master Randy cooked a gorgeous ribeye with the door off, allowing him to get maximum airflow for high-heat searing temperatures. And when it comes to pizza, all you need is about six minutes in the oven for a completed cook. Alfa also offers handy accessories like a stainless steel roasting rack, an angled wood holder for easily banking logs to one side, and a four-piece toolset that lets you operate 4 Pizze ovens from a safe distance.
Shop Alfa Here:
Below are even more features we love about the Alfa 4 Pizze collection:
– 304 stainless steel exterior with painted accents
– Cooking surface measures 31½ inches wide and 23⅗ inches deep
– 1-inch-thick, interchangeable fire bricks along oven floor for added insulation
– Stainless steel chimney has a rain cap to keep out the elements
– Pyrometer on the right side of the oven’s face lets you monitor internal temperature
– Freestanding models have two stainless steel side shelves and a place to hang tools
– Cart models have four caster wheels for easy portability
Featuring: Randy Watson
Filmed/ Produced By: Paris Frederick