#riceballs#arancini
Today I am sharing with you arancini recipe or rice balls.Rice balls.The great thing about it is that you can experiment with the fillings you prefer.
These rice balls are so flavourful with a crispy exterior and soft & cheesy center. These crispy balls are such a satisfying treat and best served warm when they are creamy and cheesy in the center. If you like this recipe please like and share and don’t forget to subscribe and click the notification bell to get updated on my next cooking videos.Thank you so much!!!!
INGREDIENTS
For the Arancini Rice Balls:
2 Tbsp olive oil
2 Tbsp unsalted butter
1 medium onion finely diced (about 1 cup)
1 cup ham finely diced (about 3 oz)
2 cups Jasmine rice un-rinsed
5 cups chicken broth or stock (hot)
1 tsp salt (plus more to sprinkle fried arancini)
1 cup frozen peas fully thawed
1/3 cup parsley finely chopped
1 cup parmesan cheese shredded
4 oz mozzarella cheese cut into 24 (1/2-inch) cubes
For Breading/ Frying:
1 cup all-purpose flour
3 large eggs beaten with a fork
1 1/2 cups Italian bread crumbs
Oil for frying vegetable, canola, or grapeseed oil
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