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Chef Mario Riccobono, representing Tuscan gastronomy by presenting his plate ‘π‘©π’Šπ’”π’•π’†π’„π’„π’‚ 𝒂𝒍𝒍𝒂 π‘­π’Šπ’π’“π’†π’π’•π’Šπ’π’‚’ [π‘­π’π’π’“π’†π’π’•π’Šπ’π’† 𝑻-𝒃𝒐𝒏𝒆 π‘Ίπ’•π’†π’‚π’Œ] during the 2019 edition of the World Gourmet Society video challenge.

You can find Mario at: ‘Mattacena’, Via del Moro, 85R, 50123, Firenze;
Cell: 055 281 193

ITA
Chef Mario Riccobono, rappresentando la gastronomia Toscana con il suo piatto “π‘©π’Šπ’”π’•π’†π’„π’„π’‚ 𝒂𝒍𝒍𝒂 π‘­π’Šπ’π’“π’†π’π’•π’Šπ’π’‚” durante l’edizione 2019 della World Gourmet Society video challenge.

Puoi trovare Mario a: “Mattacena”, Via del Moro, 85R, 50123, Firenze;
Cell: 055 281 193