Find a printable version of the recipe & more info here:
Apparently it’s Mushroom Week over here in our kitchen and we’ve got another mushroom video for you! We’ve been working on perfecting this recipe for a while after being inspired by a new recipe we tried out recently and an old favorite from Brian’s childhood. The result was a tasty recipe that even this former mushroom-hater enjoys!
The idea for this recipe started when I decided to make the Sriracha Stuffed Mushrooms from our favorite book, The Healthspan Solution. Side Note: They were extremely delicious and I highly recommend checking out both the recipe and the book!
For Brian, they brought back memories of another recipe his mom used to make. Of course he immediately started thinking of how he could use a similar method to recreate his old favorite… and thus Brian’s “Mom-Inspired” Italian Stuffed Mushrooms were born!
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We are a married couple who started on a life-changing whole food, plant-based weight loss journey in June 2018. To date, we have lost over 335 pounds combined and we aren’t done yet!
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NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at