Link: bit.ly/MCItalianCooking
From reinvented risotto to sculptural Parmigiano-Reggiano, the newest Masterclass instructor Massimo Bottura teaches modern Italian Cooking. His creations are rooted in tradition but always evolving. Bottura’s restaurant has been named best in the world—twice—and now he’s teaching you how to make the kitchen your laboratory.
In 12+ lessons, Massimo Bottura teaches you his take on traditional Italian cooking—from risotto to tortellini—and shares techniques for reimagining your own recipes. Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes. You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.