#Shakshuka #Eggrecipe Cook #withme
Shakshuka is an easy, healthy breakfast recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again.
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) Shakshuka a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, and paprika. First you make that sauce (the Shakshuka sauce), which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce. A bold, spiced red pepper tomato sauce is a fantastic base for runny poached eggs. This easy shakshuka recipe is a healthy, delicious breakfast or dinner!
Serve it for breakfast, lunch, or dinner (brinner)!
The Shakshuka recipe comes together using very few ingredients that are available in your kitchen or your local grocery store
Olive oil – 1 tbsp
Onion – 1, small
Bell pepper – 1, large
Coriander powder- ½ tsp
Paprika- ½ tsp
Black pepper- ¼ tsp
Salt – 1 tsp
Tomato – 3, medium sized
Tomato paste – ¼ cup
Eggs- 3
Recipe by @Mango Siblings
Shakshuka Recipe :