We get a lot of questions on how it was cooking out of these strange Italian Cookbooks, Italy In Bocca, considering we are definitely not chefs and these cookbooks are written like a forgetful grandmother telling you how to make something. The result was a lot of fun, and frankly, one of the better meals that we’ve ever had, despite obvious pitfalls (you dont need 6 lbs of chicken livers to make chicken liver pasta).
So without further ado, here is a little recap that we didnt include in the original series. Yes, a BTS! Enjoy.
Dont forget to love and sub, and visit www.italyinbocca.com for lots of fun interviews, recipes, and general epicurean mayhem.
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