Skip the macaroni or penne or rotini pasta, and instead go with fettuccine or longer egg noodles of some sort. The noodles grip the Italian dressing, so you get tons of flavor in each bite, along with chunky bites of salami, cannellini beans, olives, tomatoes, spinach, red onions and fresh herbs. Plus, the dressing is deliciously creamy, while still feeling light (perfection!); it’s got mayo and Greek yogurt, and then it gets its kick from white wine vinegar and dijon mustard – with a healthy dose of Italian seasoning to make this as Tuscan as it can get. It’s jam-packed with flavor (and nutrients!) and we wouldn’t have it any other way.
Get the recipe here:
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