Janet Zappala shows you how to cook stuffed mushrooms from her cookbook My Italian Kitchen.
For more information on Janet Zappala and her cookbook My Italian Kitchen visit:
About Janet:
Janet Zappalas career has taken her many places, but her most recent endeavor has been writing the cookbook- My Italian Kitchen (Home-Style Recipes Made Lighter and Healthier), which will be published in the spring of 2010. Her passion for cooking nutritious dishes has led her to be a spokes person for The American Italian Pasta Company (AIPC).
Janet, an acclaimed journalist, is a six-time Emmy award winner and Associated Press First Place Award winner. She has worked as a reporter and anchor in several cities around the country, including Los Angeles, Denver and Philadelphia.
In 2008, Janet became a certified nutritional consultant, studying at the Global College of Natural Medicine which is located in Northern California. She also holds a second certification from the American Association of Drugless Practitioners.
Video by: Chris Barrett