How To Bloke shows you his Italian style gluten-free meatballs. Once made, you can keep these meatballs on a simmer for hours and hours until ready to serve. Read more below about the only TWO THINGS things that you need to get right in doing this recipe…
1) Simmer the sauce for as long as possible — half an hour minimum. The more simmer time – the tastier the sauce.
2) Brown the meatballs on at least 3 sides before adding the sauce to the meatball pan otherwise the meatballs will break-up.
2½) If the sauce goes dry whilst simmering, add a bit of water and check back regularly.
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