Ingredients:-
Pasta :- 200gm
Oil:- 2 tbsp
Salt:- as per taste
Water :- 550ml
For sauce:-
Butter:- 20gm
Refined flour:- 20gm
Milk:- 200ml
Other ingredients:-
Black peper:- 1tbsp
Oregano:- 1tbsp
Salt as per your taste.
With it’s Silky Smooth and aromatic smell of sauce made from Butter, Milk and all purpose Flour (Maida), it’s a guaranteed way to delight your taste-buds.
Due to high butter and cheese content, white sauce contains loads of cholesterol and saturated fat. But as it contains milk, it also provides you calcium and protein.
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