Friday night in? Calls for pizza of course. Fun Sicilian style pizza recipe that’s great for topping with whatever you want, and sharing it with whoever you want (or not ).
Yield: 8 Slices (or more)
Prep time: 24h + 1h30m
Baking time: 25m
Dough
400g Flour (100%) –
240ml Water (65%)
2g Yeast, Instant (0.5%)
8ml Olive Oil (2%)
8g Salt (2%)
8g Sugar (2%)
Sauce
280g Crushed tomatoes
5-6 leaves basil
1x clove garlic (chopped/crushed)
1 tbsp olive oil
Salt to taste
Cheese
150g Low moisture mozzarella (cubed/shredded)
100g Cheddar (cubed/shredded)
1. Add water, sugar and yeast to mixing bowl
2. Once yeast has bloomed (5-10m) add olive oil, flour and salt.
3. Mix till combined.
4. Continue kneading for 5-8 minutes, till smooth and sticky.
5. Ball dough, place in greased bowl, cover and refrigerate for 24 hours.
6. Remove dough 2h before using.
7. Generously grease deep baking pan with olive oil.
8. Tip dough into pan and stretch to the ends. (If dough starts to resist, leave it to rest for 5 min intervals before going back to stretch again)
9. Let dough proof for 1 hour.
10. In a bowl mix crushed tomatoes, olive oil, basil, salt and garlic.
11. Top dough with 3/4 of the sauce.
12. Bake for 10-15 mins @ 250°C
13. Remove and top with cheese blend.
14. Bake for further 10 mins
15. Remove and slice into as many slices you desire.
16. Enjoy :)
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