Lemon biscuits, a recipe by Alessia Cazzaniga, real Italian biscuits that will amaze you with the simplicity of cooking and the refined, light flavor, ideal for taking tea with friends.
here is the step-by-step recipe with the ingredients and all the details:
Ingredients for 40 biscuits:
280 grams of white flour
30 grams of cornmeal
140 grams of white sugar
110 grams of butter at room temperature
1 whole egg
the grated zest and the juice of one lemon
8 grams of baking powder
a pinch of salt
Icing sugar (just enough to decorate)
Granulated sugar (Just enough to decorate)
1- Start Mixing sugar and butter
2- add the egg
3- mix for 2-3 minutes
4- add the grated peel of a lemon and the juice of a whole lemon
5- Add together: Corn flour, baking powder, white flour
6- mix well until the dough becomes uniform
7- Leave to rest in the refrigerator for 90 minutes
Before placing it in the refrigerator, cover it with cling film
9- 90 minutes later …
10- make balls with your hands the size of a walnut
11- pass the ball first into the white granulated sugar
and then in the icing sugar
12- place the balls in an oven tray, keep some space between the balls
13- Bake at 180 degrees for 13-15 minutes in a preheated oven
after 13-15 minutes the biscuits are ready!
they are beautiful! but above all they are fragrant and tasty, a real Italian biscuit!
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