Shaye Elliott has been a food blogger for the last decade. In that time, she has published three cookbooks and recorded a show for the Food Network. The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple, nutritious, whole-food centered, price conscious, and delicious.
JOIN OUR COOKING COMMUNITY HERE
I WANT TO SEND YOU MY BEST RECIPES EVERY MONTH
Truth be told, I get pretty tired of living in a digital world. Do you? I find myself hungry for community and reality of life in the kitchen. There are many times I have to step away from the computer… step away from the phone… and get belly up to the stove. I’ll bring out my favorite cookbooks and flip through the tattered and stained pages to find inspiration and, even if it’s through the pages of a book, community. Recipes have a way of doing that. They connect us – as we use the same ingredients and follow the same instructions – and enjoy eating the fruit of our labors with others.
That’s why I want to invite you to join in our online cooking community. I want to share fresh recipes each month, directly from my homestead table, to your kitchen.
And I’m not talking about digital delivery either. I’m talking about a notebook – hand stamped and cultivated just for you – that will be delivered to your doorstep. Inside the cooking community notebook will be cardstock recipes, five new recipes each month, with color photographs, instructions, and room to write notes or substitutions. Each cardstock recipe will be hole punched to fit directly in the notebook and is created to make it possible for you to get from-scratch food onto your table, every day. As the months go on, the notebook will continue to fill with real, whole-food based recipes.
WHAT DOES THIS SUBSCRIPTION INCLUDE?
RECIPE CARDS
Each month, you’ll be sent five, printed, cardstock recipe cards that will be hole-punched and read to place into your Elliott Homestead Cooking Community notebook. Recipes will range from entrees, to side dishes, to desserts, to breads, to breakfast, to vegetables and salads, to soups – and everything in between.
MONTHLY LIVE STREAM
Each month, you can join me LIVE online. I’ll be cooking through a recipe or two from the month, troubleshooting tricky parts of recipes, sharing techniques and basic recipes, and answering any questions you may have – from food photography to kitchen gadgets, this will be our opportunity to talk!
A COMMUNITY OF COOKS
My most treasured resources are those that cultivate a community. I draw great inspiration from watching what others are doing and celebrating in their victories! Our exclusive online community of cooks will be a place to gather together, dialogue about dishes, share menu plans and more. We’ve also have a wonderful membership who ships sourdough starter (that she and I brought back from Italy!) to all new members who request it.
GUIDED RECIPE VIDEOS
As a cooking community member, you will also receive a guided recipe video each month that has been recorded and produced to help walk you through the recipes! It’ll be as if you were sitting at my kitchen counter and preparing some of the dishes with our family.
GET MORE INFORMATION & JOIN HERE