Tiramisu – the classic Italian coffee flavored dessert is made of ladyfingers dipped in coffee syrup, rich mascarpone custard, and whipped cream. I’ve not used egg in my recipe, instead with the whipped cream. For the traditional tiramisu you can make it with whipped egg whites. Layers of a decadent mascarpone cheese mixture and ladyfingers soaked in espresso. The custard-like cream is excellent and contains no raw egg. This eggless tiramisu is easy to make and contains no alcohol. Except for the eggs, all the other ingredients are pretty much the same in this recipe and the taste is also similar to the classic tiramisu. You can use Marie biscuit instead of Ladyfingers. The best part is that you will only need 15 minutes to prepare this easy tiramisu, so whenever you are short in time but you still need to make a delicious dessert, tiramisu is the way to go.
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