Real italian recipe | Apricot Marmelade
In this video we will share another “Real Italian recipe”, you will learn how to make apricot Marmelade, but not only that because the recipe is the same for different fruits, choose your favorite and make your own Marmelade.
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Today we offer a tool that is very very useful if you intend to make marmalade:
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Time: 2-3h
Recipe for: 2.5kg of Marmelade +-
Ingredients:
– Your fruit of choice, for us apricot
– Half the size of the fruit in sugar, for example, we used 3Kg of fruit with 1.5 Kg of sugar.
The real Italian recipe for apricot Marmelade:
Start by washing and cutting in slices the apricots and put them in a bowl, make sure it is big enough for mixing your wait of fruit with the sugar.
Add then the sugar, a little bit at a time and mix, keep doing this until you finish the sugar, in the end, result in the fruit and the sugar should create a sweet liquid together. Now take a big pot and put in it the mixture of sugar and fruit. Start heating the pot at low heat and let the mixture cook for about 2-3h, what you want to see is the sugar slowly dry, in the meantime, you should stir the Marmelade once every 15-20min at least to avoid it sticking to the base of the pot (and trust me that is a lot of work to take away the encrusted Marmelade.) By the end of the process, your sugar should turn darker, and the consistency to be the same as a normal Marmelade.
Transfer it in some jars.
As soon as you close the jar you want to turn it upside down and conserve it like that. That will create a vacuum seal that will help preserve your creation.
If you make the Marmelade this way I can assure you you’ll get an incredible taste (of course the fruit should be of quality) Don’t mind the darker color, I know you are used to seeing some Marmelades all colorful and shiny but that are full of preservatives.
This is a natural way of doing things as our granny us to do it, so please enjoy and trust that in time you will get better and better results.