Learn how to make an authentic Italian focaccia. The potato and rosemary focaccia is a typical snack from the Apulia (Puglia) region. This recipe is easy to learn, quick to create and easy on the wallet.
Ingredients:
500 gr flour – half 00 flour half bakers flour
3 small potatoes
50 gr room temperature milk
1 cup room temperature water
1 tbsp extra virgin olive oil
7 gr (1 sachet) yeast
2 branches rosemary
salt, as needed
sugar, as needed
