Pesto, or to refer to the original dish pesto alla genovese, is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil
How to Store Pesto
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Store pesto Genovese in the refrigerator, in an airtight container, for 2-3 days, taking care to cover the sauce with a layer of extra virgin olive oil.
It’s possible to freeze the pesto in small jars and then defrost it in the refrigerator or at room temperature.
Basil Pesto Sause | pesto alla genovese | Italian recipe for Pasta Sauce | By Yummy Plates
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Penne White sauce pasta
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Preparation time: 5 minutes
Cooking time: 10 minutes
Course: Sauces
Cuisine: Italian
Ingredients
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*40 gm Pine Nuts
*150 gm Basil
*3-4 garlic cloves
*1/4 cup Olive Oil
*3-4 tbsp Parmesan Cheese
*1 tsp salt
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Music in this Video
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Music provided by : Epidemic Sound
Song: Old Pen
artist : Cody Francis
Licensed to YouTube by Epidemic Sound (on behalf of Epidemic Sound)