ITALIAN RAGÙ| BOLOGNESE SAUCE RECIPE
#bolognesesaucerecipe #italianragù #bolognesesauce
#tiffanyskitchendiary
INGREDIENTS:
For 4-5 Servings
500 g ground beef
250 g ground pork
50 g finely chopped onions
50 g finely chopped carrots
50 g finely chooped celery
400 g tomato sauce
250 g white wine
1 liter water
250 mL milk
extravirgin olive oil
salt and pepper to taste
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