No-bake cherry cheesecake is a fresh and tasty way to appreciate the beauty of this red and juicy fruit. A crispy base made of cookies is the perfect base for a fresh cream made with ricotta cheese and cream cheese with a lot of chopped cherries, and a delicious and colorful topping! Try our cherry cheesecake: it will disappear faster than light speed!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (8 servings)
Digestive biscuits 180 g
Butter 100 g
CREAM
Ricotta cheese 750 g
Cream cheese 250 g
Icing sugar 50 g
Cherries 20 ( + 50 g of syrup made by cooking them)
Gelatin sheets 10 g
Vanilla pod 1
TOPPING
Cherries 780 g (+ 300 g of syrup made by cooking them)
Sugar 200 g
Lemon juice 70 g
Lemon zest 1
Gelatin sheets 10 g
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