#Italian_Fruit_Tart_Crostata_Frutta_Dessert_
_Recipe_91.
♨️For the Base.
Egg 2
Suger 140g
Sunflower oil 50g
Milk 60g
Flour 180g
Baking powder 8g
♨️For the cream.
1/2 litres of full cream milk
Skin of Lemon
Egg 2
Suger75g
Cornstarch/ cornflower 2 tblsp/ 35g
For wet
1/2 glass of water
For jelly- water 1/2 glass, suger 50g and cornflower 2tblsp.
Lemon juice 2tblsp
➡️For Decoration
Strawberry, Kiwi, banana and blueueberry.
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