Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper.
Pepperoni is characteristically soft, slightly smoky, and bright red in color.[2] Thinly sliced pepperoni is a popular pizza topping in American pizzerias.
Dough:
Warm Water – 1 cup
Sugar – 2 TBP
Yeast – 1 TBP
Maida/ All-purpose flour – 3 cup
Salt – 1 TSP
Olive oil – 3 TBP
Garlic paste – 1 TSP
Sauce:
Tomato paste – 200g
Water – ¾ cup
Basil – 1 TSP
Oregano – ½ tsp
Salt- ½ tsp
Garlic paste – ½ TSP
Parmesan cheese – 1 TBP
Topping:
Mozzarella cheese
Pepperoni
Captions:
Allow sauce to cool
All Purpose flour