Traditional recipe for the Italian flatbread from the Emilia-Romagna region of Italy. Really quick and easy to make and seriously yummy.
For 12 Piadini..
1kg 00 Flour
160g lard
20g Salt
440ml Water
If you want to make a vegan version you can replace the lard with 120ml of olive oil but i suggest you add a pinch of bi-carbonate of soda and two pinches of yeast.just to lighten it up a bit.
Its obviously not the same as the authentic traditional version but its pretty good too.
Let us know in the comments below if you try this recipe out and the fillings you came up with.
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