Published June 24, 2020
Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.
Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This focaccia bread recipe is soft, fluffy and great as an appetizer
for italian dishes.
Ingridients
For Dough
1/2 kilo flour
65 grams sugar
7 grams yeast
5 grams bread improver ( optional)
1/2 tsp white ground pepper
1 tsp paprika
1/2 tsp cayenne
10 grams crunchy garlic
1/2 tsp rosemary
1 tsp oregano
1 tsp basil
1/4 cup oil
185 ml water
For Toppings
2 cups tomato
1 cup white onion
2 pcs. red bellpepper
1/2 tsp garlic powder
1 tsp oregano
1/2 tsp white ground pepper
1 tsp basil
pinch of rock salt
olive oil
NOTE: brush the olive oil in the foccasia when its already bake the put a pinch of rock salt
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