Chicken Piccata, an Italian recipe. A genuinely simple recipe, with the fragrance of fresh lemon butter.
Traditionally, the Italians prepare piccata using veal or swordfish ((Milanese region). However, the best known dish of this sort in the US uses chicken.
Ingredients:
1. Bone less chicken breast
2. Salt
3. Pepper
4. Peppercorn and mint leaves (for garnishing)
5. Olive oil
6. Butter
7. Dry persley
8. Thyme
9. Lemon juice
The Firangi Kitchen is created by Roma Roy and Patanjal Roy.
The delicious restaurant style food and recipes of western world with simple and easy available ingredients. Enables the viewers to prepare western gourmet cuisine with known components but unknown cooking style.
Please subscribe us to get more updates and videos. For any special recipe, write us to firangi.kitchen@gmail.com
Facebook link:
Twitter page : @Firangikitchen