Hey guy’s, I am Ishita Thakur and Welcome to Rasoi Thakuro Ki. This is 3rd session of our 7 days Baking Course and Today we are going to make tasty, yummy and delicious #FocacciaBread.
Focaccia is an Italian bread made in an oven and can be flavoured with a lots of different herbs, veggies, spices and cheese. It can be served with a variety of dishes and can be had as a snack as well. It is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that’s easy to understand. The results are truly amazing.
I hope you enjoy it and do share it with me on Instagram if you make it! 🙂
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Ingredients for Focaccia Bread
300 GM All Purpose Flour
250 Ml Warm Water
1 Tbsp Yeast
1 Tsp Salt
2 Tbsp Olive Oil
1/4 Cup Capsicum
1/4 Cup Red Bell Pepper
1/4 Cup Yellow Bell Pepper
7-8 Cherry Tomato
Chilli Flakes
Mixed Herbs
Processed Cheese
Mozzarella Cheese
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