Ingredients *
Chicken breasts-2
Egg-2
Onion-1
Garlic-1
Pepper powder
Flour-1 big spoon
Chicken stock-1
Creme cheese
Lemon-1/2 piece
Coriander or parsley leaves
Butter-100 GMs
Salt
Water
Chicken francaise is a Italian-american dish which the chickens are marinated in egg, garlic, pepper, salt, leaves and dipped in flour then fried in butter and onion.it has lemony taste.
It was brought from the migrants of Italian migrants. It is less expensive in nature. It tastes good when creme texture of cheese.