![Potato Purè [Purè di patate] - Italian recipe](https://www.cfood.org/wp-content/uploads/2020/06/1592514005_maxresdefault.jpg "Potato Purè [Purè di patate] – Italian recipe")
Hello everyone, today I’m preparing with you a another popular side dish!
This is the Italian version of mashed potatoes. Mashed potatoes is so popular in Britain and I think many of you could enjoy this version too!
Ingredients:
-5 potatoes
-100 mls of milk
-60 g of Parmesan cheese or Grana Padano or Mature Cheddar
-1 spoonful of butter
-3 g of salt
-pepper
Preparation:
Peel all of your potatoes, put them into a pot and boil them for 45 minutes Check that your potatoes are soft by sticking them with a fork.
Take them out of the water, use a strainer for the smallest pieces, then mash them with a fork. Add the butter, the milk and the cheese, add your salt and pepper, taste to check that the amount of salt is correct for you.
Mix well and serve as a side for meat, chicken of fish.
Also perfect next to my chicken cutlet: youtube.com/watch?v=aWTY..
Buon appetito ❤
Music: