12 teaspoon cake recipe, the best Italian cake without scales!| Appetizing.tv
Ingredients:
eggs – 3 pieces
sugar – 12 teaspoons (2.82 oz)
oil vegetable – 12 tablespoons (1.35 fl oz)
milk – 12 tablespoons (3.4 fl oz)
lemon peel – 10 g (0.35 oz)
lemon juice – 10 ml (0.34 fl oz)
flour – 12 tablespoons (7 oz)
baking powder – 7 g (0.25 oz)
oil to grease the pan
Pan diameter: 20 cm (8 in)
Baking time: 25 min/ 180°C (356°F)
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