We tried to make a pizza using our trusty Lodge cast iron pan!
Materials are simple, you just need a little patience to start off the bread!
While we followed another bread recipe, we recommend to cut the water for the pizza bread down to 300g or so!
The result is a crispy crust pepperoni pizza~
#stayhome and cook #withme
Music:
Brandenburg Concerto No4-1 BWV1049 – Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
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