Compared to other barista training methods, Italian Barista Method has its focus on the real needs of the barista: be able to prepare the required recipes with efficiency, speed and self-confidence, be able to offer the best quality in the shortest time, for the interest of the coffee shop and for the satisfaction of the clients.
In practice, being certified Italian Barista Method Advanced really means indeed be able to work in a coffee shop with the best theoretical but mainly practical preparation!
In addition, one of the Italian Barista Method’s missions is to get back the original recipes of the tradition and history of espresso. From bicerin to cortado to espresso shakerato. Also, with IBM we can recuperate the taste given by the first espresso machines of the 1910s. In short, be an IBM certified barista means being an updated barista with a broad knowledge of coffee: in skills, tradition, and recipes from all over the world!