Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs and golden fried. Go ahead and try this mouthwatering dish by Chef Pallavi.
SUBSCRIBE to our Channel –
Follow Us on Social Media :-
Facebook:
Twitter:
❤ Instagram:
IFN Website:
Love our recipes? Hit ‘LIKE’ and show us your support! 🙂
Post your comments below and share our videos with your friends. Spread the love! 🙂
Download our App –
Ingredients
Cooked rice: 150g
Chopped garlic: 2tbsp
Cheese: 100g
Breadcrumbs: 200g
Maida & water slurry
Oil to fry
Salt to taste
Method of preparation
– Heat oil in a pan, add garlic and chili flakes. Saute it well
– Add leftover rice, oregano and gradually pour in water. Combine it together
– Now, add salt and cheese to the mixture. Stir it well until cheese melts completely on a low flame
– Switch off the gas and let the mixture cool
– Form round balls by taking a small portion of the mixture and evenly coat it with maida slurry and breadcrumbs
– Heat oil in a pan and deep fry the arancini balls until golden brown
Your crispy arancini balls is really to serve.