Prepare a delicious Scallop Seafood Appetizer like a pro with MyQandC products. Frederico Sanna invited us in his kitchen in Armani Restaurant and showed us how easy it is to prepare it.
MyQandC was proud to be part of the 10th Italian Cuisine & Wines World Summit as one of the sponsor providing the ingredients in preparing delicious recipes by worldwide famous Italian chefs.
#MyQandC #italianrecipes #cookingscallop
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Chef Frederico Sanna:
With an experience of more than 10 years in the industry, Frederico Sanna has become a gourmet guru. He has proven to be one of Dubai’s most solid chefs.
Armani Ristorante:
Savour traditional Italian cuisne and modern interpretations of classic dishes brought to life by signature Armani hospitality. The finest ingredients, accomplished chefs and most authentic of flavours are enjoyed against a stylish, contemporary backdrop. We understand that life gets busy, and that time is not always on our side. MyQandC aims to make your life better, simpler and more convenient by providing high quality food and groceries at competitive prices, that are just a click or tap away.
MyQandC:
Like you, we believe there’s more to life than waiting in queues to pay for your groceries, which is why we provide a personalised online shopping service that helps you save time and money. We’ve taken the time to find good, healthy items for you and your family so that you don’t have to. Think of us as your expert shopper.
We also understand that everyone has different needs, which is why we’ve stocked a wide variety of items to cater to your every need – from gluten free to organic, authentic Italian and vegan. Order everything you need in just a click or a tap and we’ll deliver wherever you are. Complete convenience, combined with unsurpassed quality is what we believe you deserve.
Caring for the Earth is also close to our heart, which is why we believe in being a responsible provider. All of our items brought to you in a reusable plastic crate.
Shop everything you need on MyQandC now: bit.ly/ShopMyQandC
10th Italian Cuisine & Wines World Summit Dubai:
The Italian Cuisine and Wines World Summit, the longest and most prestigious event dedicated to the promotion of the cuisine, wines and the “Made in Italy” agro-food industry, is celebrating the final stage of its tenth anniversary edition roadshow in Dubai.
The numbers of these ten editions of the Summit are impressive, involving over 250 chefs and 120 restaurants and hotels in Hong Kong, Dubai, Beijing and Shanghai, 200 sponsors and partners, including wineries throughout the peninsula, and collaboration with important exhibitions and fairs such as Hong Kong International Wine and Spirits, Dubai Specialty Food and Shanghai FHC.
“The Summit, thanks also to its continuity, is perhaps the only international food and wine event focused on educating consumers, professional or private, as regards catering and Italian products outside of Italy “, says Rosario Scarpato, creator and director. The final stop in Dubai (November 19-24), is now taking place after successful shows in Hong Kong, where the event debuted ten years ago, Beijing and Shanghai, which were held during the first two weeks of the month.
THE SUMMIT CHEFS IN DUBAI
Silvia BARACCHI , Heinz Beck , Nicola Cavallaro, Caterina Ceraudo, Giuseppe Conti, Domenico Crolla, Iside de Cesare , Antonio Di Sieno, Enrico Gerli, Paolo Gramaglia, Vincenzo Guarino, Tony Lo Coco, Giorgio Locatelli, Stefano Masanti, Massimo Mantarro, Valentino Palmisano, Matteo Rizzo, Alfredo Russo, Tano Simonato, Peppe Stanzione, Francesco Acquaviva (Social by Heinz Beck), Salvatore Barcellona (Prego’s Media Rotana Hotel), Hadi Elawar (Eataly), Davide Jack Gardini (Bice Hilton Hotel), Matteo Guerra (Matto Oberoy Hotel), Antonio Iacovelli (Trattoria Toscana Madinat), Fortunato Leocata (Gusto Al Bandar Rotana Dubai Creek Hotel), Giuseppe Pezzella (Quattro Passi Five Hotel); Andrea Russo (Vivaldi by Alfredo Russo – Sheraton Creek Hotel), Salvo Sardo (Ronda Locatelli Atlantis), Michele Sciotti (Leonardo Stella di Mare Hotel).