I used to eat Spaghetti alla Puttanesca during the long days at the beach when I was a kid, so I decided to share with you this easy recipe.
The origins of this pasta are unclear: Lazio or Campania, we don’t really care as long as it’s tasty! In this videorecipe, I’ll also reveal the meaning of the name “Puttanesca”!
To cook this meal, you’re not going to need much, but do make sure you have enough chili available because Spaghetti alla Puttanesca is meant to be HOT!
In my version I use anchovies to add some extra taste to the dish: that’s how I do it but if you don’t like anchovies, you can certainly skip this ingredient.
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Enjoy the video recipe!
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Spaghetti alla Puttanesca – RECIPE
Prep Time: 5 mins
Cook Time: 30 mins
Complexity: Easy
Ingredients (4 people):
– 700gr Tomato puree
– 400gr Pasta
– 4 anchovies fillets
– 50gr capers
– 50gr olives
– garlic
– chili
– parsley
Procedure:
1. Pour lots of extravirgin olive oil in a pan and throw a couple of garlic cloves in there. Let them sweat at low heat;
2. Roughly chop some capers and add to oil and garlic;
3. Add the anchovies fillets and let them melt in there;
4. Now it’s time to add the chili (go wild!) and the tomato passata;
5. When the pasta is very al dente, add it to the sauce;
6. Roughly chop the olives and finely chop the parsley. Mix all together and you’re ready!
7. ENJOY!
ITALIAN FOOD BOSS SPECIAL TIP: I like to roughly chop both capers and olives for extra texture.
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🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We’ll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another “Italian” who only saw Italy on postcards!
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📺 Re-Watch the “Spaghetti alla Puttanesca” Recipe: