How to make Caprese Salad—a simple combination of fresh, colorful, ripe tomatoes, buffalo mozzarella (from the Italian water buffalo in the Campagna region of Italy) and fresh basil leaves. Courtesy of Stella Lucente, LLC for Conversational Italian for Travelers books, demonstrated by author and blogger Kathryn Occhipinti. For the recipe go to blog.learntravelitalian at:
