Pasta Arrabiata literally means “angry pasta” in Italian. It’s a recipe with quite a bit of spice. Arrabbiata sauce in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome. The name of the sauce refers to the spiciness of the chili peppers.
Arrabbiata sauce is usually served with penne pasta. The dish has been celebrated several times in Italian movies.
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