This fried zucchini recipe shows you how to make the classic Southern Italian dish that we call ‘zucchine alla scapece’. This fried zucchini dish, with a bite of vinegar and fragrant fresh mint, is served as either a light starter or as a superb side dish to accompany meat or cheese. Zucchini like this is incredibly moorish and you can be rest assured that you’ll be left with empty plates at the end of the meal! Enjoy!
⇨ For written recipe:
***TIPS***
1. Don’t slice the zucchini too thinly, otherwise they will fall apart when frying!
2. Add vinegar, mint and chilli flakes to your taste!
3. Don’t worry if you don’t have peanut oil – you can use vegetable oil too!
INGREDIENTS
800g ZUCCHINI
1L PEANUT OIL
1 CLOVE GARLIC
WHITE WINE VINEGAR
FRESH MINT
CHILLI FLAKES
SALT
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