Hi Guys,
INGREDIENTS
Cauliflower-1
Ginger-1inch piece
Onion-1medium (chopped)
Carrom seeds/Ajwain-1tspoon
Salt-4tspoon
Jeera powder-1tspoon
Garam masala-1/2tspoon
Red chilli powder-1tspoon(green chilly2-3 can be used alternatively or alongwith as per taste)
Fresh Coriander-3-4 strands
I have shared Gobhi parantha recipe,It is a dhaba style stuffed parantha.Gobhi parantha is a delicacy and popular in Punjab.Stuffed Parantha is an ideal heavy breakfast.Serve it with curd,butter,chutney or pickle.
Once try you will love it making this way.The spices add to the flavor of cauliflower.Ginger and Ajwain aids in digestion.
Links of my other videos-
Indian beauty european place#snacks#food#beauty#travel#lockdown#italy