Hello all,
This is My recipe of the month.White Sauce Pasta.
Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]), also known as white sauce, is a sauce originated between France and Italy made from a white roux (butter and flour) and milk. It has been considered, since the seventeenth century, one of the mother sauces of French cuisine.
First attested in English in 1874, the word “pasta” comes from Italian pasta, in turn from Latin pasta, latinisation of the Greek παστά (pasta) “barley porridge”.
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