In this video, we cook my Italian’s grandmother Mimi’s tomato sauce recipe. This red sauce is so versatile and can be used as a base for a spaghetti sauce or used as a home made pizza sauce. It is fun and easy to make and is so much better than store bought Ragu, Prego, or Barilla marinara sauces.
01:06 – Prep
07:17 – Cooking
INGREDIENTS
1 yellow onion
1 green bell pepper
6 cloves garlic
1 tbs olive oil
salt
pepper
tomato paste (30 oz or 5 small cans)
1 1/2 tbs sugar
1/2 tbs dried basil
1/2 tbs dried oregano
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MY KITCHEN ESSENTIALS:
Mandoline (
Meat Thermometer(
Food scale (
Glass ramekins(
Mixing bowls (
Sunavo Hot Plate (
Microplane (
My Weber Grill (
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