Béchamel sauce also known as white sauce, is a sauce originated between France and Italy made from a butter, flour and milk.It has been considered, since the seventeenth century, one of the mother sauces of French Cuisine. It is used as the base for other sauces (such as Mornay Sauce) .
Firstly, the white sauce is made with Plain flour or maida, in combination with butter and milk . Hence once the sauce is rested it may thicken and may have to adjust the consistency by adding water/milk. Secondly, with respect to adding veggies, it is completely open-ended and may add as per your preference.
.
.
It is an easy recipe to make at home. Also when you will taste it you will feel like you have ordered it from the Popular Restaurant nearby you but it’s not like that . The delicious white sauce is going to be made by you . Also making it at home has health benefits because fresh ingredients are being used in it . Ready in just 45 minutes. Make it and Have it . Do share it with your family. Love At First Bite.
“ADHU’S KITCHEN”
.
.
.
INGREDIENTS REQUIRED:-
Pasta – 2Cup
Butter -2Tsp
Flour – 2Tsp
Milk – 2 1/2Cup
Onion – 1pcs.
Tomato – 1 1/2pcs.
Garlic – 5pcs.
Oil – 3Tsp
Water – 1/4Cup
Salt – According to taste
Oregano – According to taste
Chilli Flakes – According to taste
Black Pepper – According to taste
Red Chilli(OPTIONAL) – According to taste
