Salt cod with potatoes and bell pepper. Baccalà recipe Italian Food
Ingredients:
– salt cod – Baccalà – 600 gr
– potatoes – 600 gr
– bell pepper – 1
– capers – 50 gr
– black olives – 60 gr
– celery – 1
– onion – 1
– parsley – to taste
– olive oil – 100 ml
– tomatoes – 400 gr
– salt – to tasty
– chili pepper – to tasty
– water – 400 ml
How to Cook Fish Baccalà with Tomatoes and Potatoes:
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