This Strawberry Tiramisu Italian no gelatin is my cake of choice for the summer! You should try it too!
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Because of this strawberry tiramisu italian no gelatin I wish summer would last all year long! It has a light taste, it´s not too sweet and is layered with fresh juicy and a little tart strawberries. Sound like a dream, right!?! This is definitely my favourite cake to make during summer! And it is so easy to make. Especially because I am not using eggs or gelatin.
I like that you can´t taste cheese in this cake. Mascarpone gives smooth texture and is firm enough so you don´t need to use gelatin. So, all you can taste are lovely clouds of juicy biscuits and filling stuffed with strawberries.
To serve I like to add even more fresh strawberries. And it looks beautiful on a plate to have extra fruit!
This cake lasts for around three days, or so I heard! 😀 It does but in my house it can´t last that long.