Chocolate magic cake is a classic dessert became famous on the Internet for its… magic: with a single dough, at the end of cooking, you’ll get a cake with three different layers. The first is similar to a flan so quite firm. The second one will be more like pudding so much creamier. Finally the third is as soft as sponge cake. Bite after bite you will be able to spot the three layers of the magic chocolate cake… simply delicious!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (8 servings – Use a 23 cm square cake pan)
Milk 500 g (temperature: about 40°C)
Eggs 220 g (room temperature)
Sugar 150 g
Butter 125 g (melted, then cooled down)
Cake flour 65 g
Unsweetened cocoa powder 50 g
Water 10 g (cold)
Pure Vanilla Extract 10 g
Lemon Juice 5 g
Fine salt 1 pinch
Icin sugar to decorate
Butter a.n. for the cake pan
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