This veal saltimbocca recipe is nonna approved! Learn how to make this Roman recipe the traditional way, it’s easy and delicious!
Follow the recipe:
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8 veal cutlets
8 slices prosciutto
8 leaves fresh sage
1 tsp Butter
1 tbsp Olive oil
½ – ¾ cl white wine
1 pinch salt
1 pinch pepper
🇮🇹🇮🇹🇮🇹🇮🇹INSTRUCTIONS🇮🇹🇮🇹🇮🇹🇮🇹