This is an Italian Spring/Summer classic. “Pomodori con il Riso” are perfect as a side dish or on a buffet (or a picnic) and can be served still warm or at room temperature.
INGREDIENTS FOR TWO:
4 red TOMATOES
chopped BASIL
chopped PARSLEY
chopped GARLIC (1-2 cloves)
MARJORAM or MINT
2 tbsp EXTRA VIRGIN OLIVE OIL
SALT
ground BLACK PEPPER
1/2 cup RICE
INGREDIENTI PER DUE:
4 POMODORI rossi
BASILICO tritato
PREZZEMOLO tritato
AGLIO tritato (1-2 spicchi)
MAGGIORANA o MENTA
2 cucchiai OLIO E. V. O.
SALE
PEPE macinato
120 gr RISO